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	<title>MeckMom.com &#187; chicken noodle soup</title>
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		<title>Easy and Delicious Chicken Noodle Soup</title>
		<link>http://www.meckmom.com/2009/11/13/easy-and-delicious-chicken-noodle-soup/</link>
		<comments>http://www.meckmom.com/2009/11/13/easy-and-delicious-chicken-noodle-soup/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 23:14:20 +0000</pubDate>
		<dc:creator>MeckMom</dc:creator>
				<category><![CDATA[chicken noodle soup]]></category>
		<category><![CDATA[flu]]></category>
		<category><![CDATA[MyNurseOnCall]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Recipes I Love]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.meckmom.com/?p=1895</guid>
		<description><![CDATA[My entire family has been sick at one point or another this week.  Judging by the attendance rates at church and school lately we&#8217;re not alone.  It seems like everyone&#8217;s family is getting slammed by the flu this season.  So this seems like the perfect time to share one of my favorite recipes &#8211; a [...]]]></description>
			<content:encoded><![CDATA[<p>My entire family has been sick at one point or another this week.  Judging by the attendance rates at church and school lately we&#8217;re not alone.  It seems like everyone&#8217;s family is getting slammed by the flu this season.  So this seems like the perfect time to share one of my favorite recipes &#8211; a cold/flu-killing, Chicken Noodle Soup that can be whipped up in less than 30 minutes.  I love it because it&#8217;s made with simple ingredients and because it&#8217;s so easy that I can make it even when I&#8217;m under the weather myself.</p>
<p style="text-align: center;"><a rel="attachment wp-att-1896" href="http://www.meckmom.com/2009/11/13/easy-and-delicious-chicken-noodle-soup/chknsoup1/"><img class="aligncenter size-medium wp-image-1896" style="margin-top: 5px; margin-bottom: 5px;" title="ChknSoup1" src="http://www.meckmom.com/wp-content/uploads/2009/11/ChknSoup1-300x225.jpg" alt="ChknSoup1" width="300" height="225" /></a></p>
<p><strong>Ingredients:</strong></p>
<p>10 cups water<br />
10 cubes of chicken boullion (canned chicken stock works too but it&#8217;s a little more expensive)<br />
1 tsp or so of McCormicks Herb Chicken Seasoning (garlic &amp; herb flavor)<br />
3/4 cup chopped yellow onion<br />
2 cups peeled carrots, chopped<br />
2 cups chopped celery<br />
1/2 lb. extra wide homestyle noodles (I like Das Dutchman Essenhaus &#8211; you can find them in the pasta aisle of WalMart)<br />
3 boneless, skinless chicken breasts<br />
Salt to taste (I like ground sea salt)<br />
Ground pepper to taste</p>
<p><strong>Directions:</strong></p>
<p>1.  Chop onions, carrots and celery (I usually save myself a little time by doing this steps while the kids are at school.  I chop everything, throw it all in a big ziploc bag and then stick it in the fridge until dinnertime).</p>
<p>2.  Pour water into large soup pot and heat on high.  Once it reaches a rolling boil add the bouillon cubes, stir until dissolved.  It should look like this&#8230;</p>
<p style="text-align: center;"><a rel="attachment wp-att-1897" href="http://www.meckmom.com/2009/11/13/easy-and-delicious-chicken-noodle-soup/chknsoup2/"><img class="aligncenter size-medium wp-image-1897" style="margin-top: 5px; margin-bottom: 5px;" title="ChknSoup2" src="http://www.meckmom.com/wp-content/uploads/2009/11/ChknSoup2-300x225.jpg" alt="ChknSoup2" width="300" height="225" /></a></p>
<p>3.  Turn the burner down to medium and add in the McCormick&#8217;s seasoning (if you can&#8217;t find this particular brand, just use any chicken seasoning that has a garlic &amp; herb flavor).  I don&#8217;t really measure it, I just shake it into the pot until the top of the broth is lightly covered.</p>
<p>4.  Add in the onions, carrots and celery and let simmer for about 5 minutes.  It should look like this&#8230;</p>
<p style="text-align: center;"><a rel="attachment wp-att-1898" href="http://www.meckmom.com/2009/11/13/easy-and-delicious-chicken-noodle-soup/chknsoup3/"><img class="aligncenter size-medium wp-image-1898" style="margin-top: 5px; margin-bottom: 5px;" title="ChknSoup3" src="http://www.meckmom.com/wp-content/uploads/2009/11/ChknSoup3-300x225.jpg" alt="ChknSoup3" width="300" height="225" /></a></p>
<p>5.  Add in the noodles (you&#8217;ll need about half the package) and stir.  Allow pot to simmer for 15 minutes stirring occasionally.</p>
<p style="text-align: center;"><a rel="attachment wp-att-1899" href="http://www.meckmom.com/2009/11/13/easy-and-delicious-chicken-noodle-soup/chknsoup4/"><img class="aligncenter size-medium wp-image-1899" style="margin-top: 5px; margin-bottom: 5px;" title="ChknSoup4" src="http://www.meckmom.com/wp-content/uploads/2009/11/ChknSoup4-300x225.jpg" alt="ChknSoup4" width="300" height="225" /></a></p>
<p>5.  Add in the whole chicken breasts and let simmer for about 5 minutes.</p>
<p style="text-align: center;"><a rel="attachment wp-att-1901" href="http://www.meckmom.com/2009/11/13/easy-and-delicious-chicken-noodle-soup/chknsoup5/"><img class="aligncenter size-medium wp-image-1901" style="margin-top: 5px; margin-bottom: 5px;" title="ChknSoup5" src="http://www.meckmom.com/wp-content/uploads/2009/11/ChknSoup5-300x225.jpg" alt="ChknSoup5" width="300" height="225" /></a></p>
<p>6.  Pull out the cooked chicken breasts and seperate them into large chunks with two forks (you could chop them if you&#8217;re in a hurry, but I like the texture of the big hunks of torn chicken).</p>
<p style="text-align: center;"><a rel="attachment wp-att-1900" href="http://www.meckmom.com/2009/11/13/easy-and-delicious-chicken-noodle-soup/chknsoup6/"><img class="aligncenter size-medium wp-image-1900" style="margin-top: 5px; margin-bottom: 5px;" title="ChknSoup6" src="http://www.meckmom.com/wp-content/uploads/2009/11/ChknSoup6-300x225.jpg" alt="ChknSoup6" width="300" height="225" /></a></p>
<p>7.  Add the chicken back into the pot and simmer for a few more minutes (or until your noodles are cooked through).  Add salt and pepper to taste.</p>
<p>That&#8217;s it.  See?  I told you it was easy.  Personally, I like to serve it in big, fat bowls with a hunk of honey whole wheat bread from the freezer (you can find <a title="Link to Honey Wheat Bread Recipe" href="http://www.meckmom.com/2009/05/17/scrumptious-and-simple-honey-wheat-bread-recipe/" target="_blank">that recipe here</a>).   It serves about 8 people (or the 6 people in my family who love to go back for seconds).</p>
<p style="text-align: center;"><a href="http://www.meckmom.com/wp-content/uploads/2009/11/ChknSoup8.jpg"><img class="aligncenter size-medium wp-image-1902" style="margin-top: 5px; margin-bottom: 5px;" title="ChknSoup8" src="http://www.meckmom.com/wp-content/uploads/2009/11/ChknSoup8-300x225.jpg" alt="ChknSoup8" width="300" height="225" /></a></p>
<p>I can&#8217;t guarantee it will cure your family of this year&#8217;s nasty viruses, but I can promise that it will leave you warm, cozy, and totally satisfied.  When it comes to helping my family get over this latest round of sickness, that&#8217;s just what the doctor ordered.  Just thought I&#8217;d pass it on.</p>
<p>Remember, if you&#8217;ve got questions about your family&#8217;s health (including H1N1 concerns) you can always give the expert nurses at <a title="Link to MyNurseOnCall.com" href="https://mynurseoncall.com/" target="_blank" class="broken_link">MyNurseOnCall</a> a ring.  They&#8217;re available 24/7.  MeckMom readers can still get their first 30 days of calls totally free.  Just use the coupon code MeckMom at checkout.  <a title="Link to MyNurseOnCall post" href="http://www.meckmom.com/2009/09/17/mynurseoncall-com-target-gift-card-giveaway/" target="_blank">Click here</a> to see my video review and learn more about what <a title="Link to MyNurseOnCall.com" href="https://mynurseoncall.com/" target="_blank" class="broken_link">MyNurseOnCall</a> can do for you.</p>
<p><a href="http://www.skiptomylou.org/2010/01/18/made-by-you-monday-2/" ><img src="http://www.skiptomylou.org/wp-content/uploads/2010/01/button2.jpg" /></a></p>
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