Comments on: Easy and Delicious Chicken Noodle Soup

By: CC

CC — Mon, 16 Nov 2009 16:53:32 +0000

I was going to make some chicken soup tonight because everyone is sick at our house too. I’ll give your recipe a try. thanks.

By: MeckMom

MeckMom — Mon, 16 Nov 2009 04:27:28 +0000

Hey Kristi, thanks for the question. The cooking time kind of depends on the thickness of your chicken breasts. If they’re pretty thick you may want to up the time a bit. I usually use the frozen variety (thawed in the microwave) because I always have a stash of those in the freezer. They tend to be thinner so my cooking time is usually about 5 minutes. It doesn’t cook them completely every time – just enough to allow me to shred the meat. Once the pieces go back into the pot they have a few more minutes to finish complete the cooking process. Good luck!

By: Kristi

Kristi — Mon, 16 Nov 2009 01:24:46 +0000

Wow, this looks tasty and easy! Does it really only take 5 minutes to cook the chicken? I’m putting this on my “must try recipe” list!

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