Comments on: Scrumptious and Simple Honey Wheat Bread Recipe

By: Amber

Amber — Wed, 17 Feb 2010 18:45:01 +0000

This was sooo yummy! A great way to use and rotate food storage. Thanks for sharing the recipe. (One addition I did make was to add rolled oats on top.)

By: Easy and Delicious Chicken Noodle Soup | MeckMom.com

Easy and Delicious Chicken Noodle Soup | MeckMom.com — Fri, 13 Nov 2009 23:14:26 +0000

[...] to serve it in big, fat bowls with a hunk of honey whole wheat bread from the freezer (you can find that recipe here). It serves about 8 people (or the 6 people in my family who love to go back for [...]

By: Wendy

Wendy — Sat, 31 Oct 2009 15:43:17 +0000

Thanks for the recipe. I have never been successful at making bread untill your recipe. It was delicious. My kids at one loaf in one meal. I cut the recipe in half because I only have 2 loaf pans, but I think I will go buy 2 more. I am going to turn them into rolls today. YUMMY. Thanks again.

By: Blog Archive « breadclocks

Blog Archive « breadclocks — Mon, 21 Sep 2009 04:40:03 +0000

[...] source: http://www.meckmom.com/2009/05/17/scrumptious-and-simple-honey-wheat-bread-recipe/ › [...]

By: Premier Team International

Premier Team International — Fri, 18 Sep 2009 22:45:26 +0000

My mom used to make homeade wheat bread for us every week. It is one myfondest memories- walking into the house from school with the smell of homeade bread, mom waiting to talk about the day and cutting me a still warm fresh peice of bread with either homeade jam or honey on it- those were good times for sure.

By: Candied Sweet Potato(大学いも) | Cooking Japanese Style

Candied Sweet Potato(大学いも) | Cooking Japanese Style — Fri, 18 Sep 2009 03:17:12 +0000

[...] Scrumptious and Simple Honey Wheat Bread Recipe (meckmom.com) [...]

By: Amanda

Amanda — Mon, 14 Sep 2009 02:58:21 +0000

The bread came out beautifully!!!

I blogged about it and linked you here:
http://testone2three.blogspot.com/2009/09/yeast-beast-and-how-i-conquered-it.html

By: Amanda

Amanda — Sat, 12 Sep 2009 19:37:53 +0000

I’ve never made bread before and I’ll admit… I’m nervous. However, you do make it sound fairly easy with this step-by-step post. I think I’m going to drop by Walmart, buy myself some loaf pans, and get to work!

I’ll blog about it this weekend, whether it works out or not!

By: Claudette

Claudette — Tue, 18 Aug 2009 01:27:22 +0000

I also wanted to add that I made it all by hand with no mixer whatsoever. I find it’s an awesome stress reliver to pound the dough as hard as I can.

By: Claudette

Claudette — Tue, 18 Aug 2009 01:25:18 +0000

Hey, I made this the other day, (I didn’t read the part about it makes four loaves and when I had all the dough, I put it in my Wilton’s bundt came pan, gave the bread a nice effect) I did make one change, well addition. i sprinkled Cinnamon sugar on top before the baking and I found that it gave a sweet but not too sweet taste. Thought i would share. Both my boss and my mother declared it the best loaves of bread I’d made yet and I owe it to you! Thanks!